Bo Luc Lac (Vietnamese Shaking Beef)

Vietnamese · 30 min · Beef · dairy-free, low-carb, high-protein

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Ingredients

• 1.25 lb beef sirloin or tenderloin, cubed
• 4 cloves garlic, minced
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 red onion, wedged
• 3 cups watercress or lettuce
• for dip lime, salt, and pepper
• 2 tbsp neutral oil

Method

1. Marinate cubed beef with garlic, oyster sauce, soy sauce, and sugar for 15 minutes.
2. Whisk a small dip of lime juice, salt, and black pepper.
3. Heat oil in a wok over high heat until smoking.
4. Sear the beef in a single layer, then shake and toss 2-3 minutes for a medium-rare center.
5. Add red onion and toss 1 more minute so it stays crisp-tender.
6. Pile the beef over a bed of watercress and serve with the lime-pepper dip and rice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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