Banh Mi Thit Nuong (Grilled Pork Baguette Sandwich)

Vietnamese · 35 min · Pork · gluten-free, dairy-free

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Ingredients

• 12 oz pork shoulder, thinly sliced
• 2 rolls Vietnamese baguettes
• 1 tbsp lemongrass, minced
• 2 tbsp fish sauce
• 1 tbsp sugar
• 2 tbsp mayonnaise
• 2 tbsp pate (pork liver)
• 1 cup pickled carrot and daikon
• 1 cucumber, sliced
• 1/2 cup cilantro sprigs

Method

1. Marinate the pork with lemongrass, fish sauce, and sugar for 15 minutes.
2. Sear the pork over high heat 2-3 minutes per side until caramelized.
3. Warm the baguettes in a 350F oven 3-4 minutes until crisp.
4. Split each baguette and spread one side with mayonnaise and the other with pate.
5. Fill with grilled pork, pickled vegetables, cucumber, and cilantro.
6. Press closed and cut in half to serve.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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