Banh Mi Op La (Fried Egg Baguette)

Vietnamese · 15 min · vegetarian, gluten-free, dairy-free

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Ingredients

• 1 roll Vietnamese baguette or light baguette
• 2 eggs
• 1 tsp Maggi seasoning sauce
• 1/3 cup cucumber, sliced
• 1/4 cup cilantro sprigs
• 1/4 cup pickled carrot and daikon
• 1 tbsp mayonnaise
• 1 tbsp neutral oil

Method

1. Warm the baguette in a 350F oven or toaster for 3-4 minutes until crisp outside.
2. Heat oil in a nonstick skillet over medium and fry the eggs sunny-side up, 3-4 minutes, keeping yolks runny.
3. Drizzle the eggs with Maggi seasoning in the last 30 seconds.
4. Split the warm baguette and spread the inside with mayonnaise.
5. Layer in cucumber, pickled carrot and daikon, and the fried eggs.
6. Top with cilantro and close the sandwich.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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