Banh Mi Ga Nuong (Lemongrass Chicken Baguette)

Vietnamese · 35 min · Chicken · gluten-free, dairy-free

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Ingredients

• 12 oz boneless chicken thighs
• 2 rolls Vietnamese baguettes
• 1 tbsp lemongrass, minced
• 2 tbsp fish sauce
• 1 tbsp honey
• 2 tbsp mayonnaise
• 1 cup pickled carrot and daikon
• 1 cucumber, sliced
• 1/2 cup cilantro sprigs
• 1 jalapeno, sliced

Method

1. Marinate chicken with lemongrass, fish sauce, and honey for 15 minutes.
2. Pan-sear the chicken over medium-high 5-6 minutes per side to 165F, then slice.
3. Warm the baguettes in a 350F oven 3-4 minutes until crisp.
4. Split the baguettes and spread the inside with mayonnaise.
5. Fill with sliced chicken, pickled vegetables, cucumber, jalapeno, and cilantro.
6. Close and cut to serve.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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