Som Tum Jay (Vegan Green Papaya Salad)

Thai · 20 min · Beans · vegetarian, vegan, dairy-free

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Ingredients

• 4 cups green papaya, shredded
• 1 cup cherry tomatoes, halved
• 1/2 cup long beans, cut
• 3 cloves garlic
• 2 Thai bird chilies
• 3 tbsp lime juice
• 2 tbsp soy sauce
• 2 tbsp palm sugar
• 1/3 cup roasted peanuts

Method

1. In a large mortar, pound the garlic and chilies into a rough paste.
2. Add the palm sugar, soy sauce, and lime juice and pound until the sugar dissolves.
3. Add the long beans and tomatoes and lightly bruise them so they release their juice.
4. Add the shredded papaya and gently pound and toss with a spoon to coat without mashing.
5. Fold in the roasted peanuts and serve immediately.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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