Pad See Ew Moo (Pork Soy Sauce Noodles)

Thai · 30 min · Pork · dairy-free

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Ingredients

• 12 oz fresh wide rice noodles
• 10 oz pork loin, sliced
• 3 cups Chinese broccoli, cut
• 2 eggs
• 2 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 1 tsp sugar
• 3 cloves garlic, minced
• 3 tbsp vegetable oil
• 1/2 tsp white pepper

Method

1. Whisk both soy sauces, oyster sauce, sugar, and white pepper into a sauce.
2. Heat oil in a wok over high heat and sear the pork with garlic for 3 minutes until browned.
3. Add the Chinese broccoli stems, stir-fry 1 minute, then push everything to one side.
4. Scramble the eggs in the open space, then add the noodles and sauce.
5. Toss over high heat for 2 to 3 minutes, letting the noodles char slightly for smoky flavor.
6. Add the broccoli leaves at the end and cook until just wilted.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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