Pad Prik King Tao Hu (Vegan Tofu with Curry Paste)

Thai · 25 min · Tofu · vegetarian, vegan, dairy-free, low-carb

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Ingredients

• 14 oz firm tofu, sliced
• 2 cups Chinese long beans, cut
• 3 tbsp red curry paste (vegan)
• 4 kaffir lime leaves, slivered
• 2 tbsp soy sauce
• 1 tbsp palm sugar
• 3 tbsp vegetable oil
• 3 cups cooked jasmine rice

Method

1. Pat the tofu dry, then pan-fry in the oil over medium-high heat for 6 minutes until golden on all sides; remove and set aside.
2. In the same pan, fry the red curry paste for 2 minutes until fragrant.
3. Add the long beans and stir-fry 3 minutes until crisp-tender.
4. Return the tofu, add soy sauce and palm sugar, and toss to coat evenly.
5. Fold in the slivered lime leaves and serve over jasmine rice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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