Pad Kra Pao Moo (Thai Basil Pork)

Thai · 20 min · Pork · dairy-free, low-carb

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Ingredients

• 1 lb ground pork
• 1.5 cups holy basil leaves
• 5 cloves garlic
• 5 Thai bird chilies
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 2 tbsp vegetable oil
• 3 cups cooked jasmine rice

Method

1. Pound the garlic and chilies into a rough paste in a mortar.
2. Heat the oil in a wok over high heat and fry the garlic-chili paste for 30 seconds until fragrant.
3. Add the ground pork and stir-fry 5 minutes, breaking it up, until browned and cooked through.
4. Add the oyster sauce, soy sauce, fish sauce, and sugar and toss 1 minute.
5. Turn off the heat and fold in the holy basil until just wilted; serve over jasmine rice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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