Khai Jiao (Thai Crispy Omelet)

Thai · 12 min · vegetarian, dairy-free, keto, low-carb

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Ingredients

• 3 eggs
• 1 tsp soy sauce
• 1 tsp fish sauce
• 1/4 tsp white pepper
• 1/3 cup vegetable oil
• 1 tsp lime juice
• 1 green onion, sliced
• 1 cup cooked jasmine rice

Method

1. Beat the eggs vigorously with soy sauce, fish sauce, white pepper, and lime juice until very frothy.
2. Heat the oil in a wok or small skillet over medium-high until it shimmers, about 375F.
3. Pour the egg in from about 10 inches above the pan so it puffs and spreads; do not stir.
4. Fry undisturbed for 2 minutes until the edges are golden and lacy, then flip and cook 1 minute more.
5. Lift out, drain on paper towels, and serve over hot jasmine rice with green onion.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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