Gai Pad Med Mamuang (Cashew Chicken Stir-Fry)

Thai · 30 min · Chicken · dairy-free, high-protein

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Ingredients

• 1.25 lb chicken breast, cubed
• 3/4 cup roasted cashews
• 6 dried Thai chilies
• 1 onion, wedged
• 1 bell pepper, sliced
• 3 green onions, cut
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tbsp Thai chili paste (nam prik pao)
• 1 tbsp cornstarch
• 3 tbsp vegetable oil

Method

1. Toss the chicken with cornstarch, then sear in hot oil over high heat for 5 minutes until golden; remove.
2. Fry the dried chilies and cashews briefly until fragrant, then remove the cashews so they stay crunchy.
3. Stir-fry the onion and bell pepper 2 minutes until crisp-tender.
4. Return the chicken, add oyster sauce, soy sauce, and chili paste, and toss 2 minutes to coat.
5. Fold in the cashews and green onions off the heat and serve with jasmine rice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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