Tex-Mex Migas Tacos

Tex-mex · 18 min · vegetarian

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Ingredients

• 6 Large eggs
• 6 (2 cut into strips, 4 for serving) Corn tortillas
• 1, diced Roma tomato
• 1, minced Jalapeno
• 1/4, diced White onion
• 3/4 cup Shredded cheddar cheese
• 3 tbsp Vegetable oil
• 1/2 tsp Kosher salt

Method

1. Heat 2 tbsp oil in a nonstick skillet over medium-high. Fry the tortilla strips until crisp and golden, about 3 minutes, then set aside on a paper towel.
2. Add remaining oil, then saute onion and jalapeno until softened, about 2 minutes.
3. Add tomato and cook 1 minute, then pour in the eggs beaten with salt.
4. Gently scramble the eggs, folding the crisp tortilla strips back in as the eggs begin to set, about 2 minutes.
5. Stir in the cheese off the heat until just melted.
6. Warm the serving tortillas and fill each with the migas.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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