Steak Fajitas with Charred Peppers

Tex-mex · 40 min · Beef · dairy-free, high-protein

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Ingredients

• 1.5 lb Flank steak
• 3, sliced Bell peppers (mixed colors)
• 1 large, sliced Yellow onion
• 8 Flour tortillas (taco size)
• 2 Lime
• 3 cloves, minced Garlic
• 3 tbsp Fajita seasoning
• 3 tbsp Vegetable oil

Method

1. Marinate the flank steak with fajita seasoning, garlic, the juice of 1 lime, and 1 tbsp oil for at least 15 minutes.
2. Heat a cast-iron skillet over high heat with 1 tbsp oil and sear the steak about 4 minutes per side for medium-rare (130F).
3. Rest the steak on a board for 8 minutes.
4. Meanwhile, add remaining oil to the skillet and char the peppers and onion until softened but still crisp, about 6 minutes.
5. Slice the steak thinly against the grain and squeeze the remaining lime over it.
6. Serve the steak and peppers with warm tortillas.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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