Sizzling Chicken Fajitas

Tex-mex · 35 min · Chicken · dairy-free, high-protein

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Ingredients

• 1.5 lb, sliced Boneless skinless chicken breast
• 3, sliced Bell peppers (mixed colors)
• 1 large, sliced Yellow onion
• 8 Flour tortillas (taco size)
• 2 Lime
• 3 tbsp Fajita seasoning
• 1 tsp Ground cumin
• 3 tbsp Vegetable oil

Method

1. Toss the sliced chicken with fajita seasoning, cumin, and the juice of 1 lime.
2. Heat 2 tbsp oil in a large cast-iron skillet over high heat and sear the chicken until browned and 165F internal, about 6 minutes. Transfer to a plate.
3. Add remaining oil, then the peppers and onion, and cook over high heat until charred at the edges but still crisp, about 6 minutes.
4. Return the chicken to the skillet and toss to combine, about 1 minute.
5. Squeeze the remaining lime over the top.
6. Serve sizzling with warm tortillas.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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