Make-Ahead Freezer Breakfast Burritos

Tex-mex · 45 min · Pork

Shop ingredients

Ingredients

• 12 Large eggs
• 1 lb Breakfast sausage
• 3 cups Frozen diced hash browns
• 8 Large flour tortillas (burrito size)
• 2 cups Shredded cheddar cheese
• 1, diced Red bell pepper
• 2 tbsp Vegetable oil
• 1 tsp Kosher salt

Method

1. Cook the sausage in a large skillet over medium-high until browned, about 7 minutes, then transfer to a bowl.
2. Add oil and the frozen hash browns to the same skillet and cook until golden, about 10 minutes, then add to the bowl.
3. Saute the bell pepper 3 minutes, then pour in the eggs beaten with salt and scramble until just set, about 3 minutes.
4. Combine the sausage, hash browns, eggs, and cheese in the bowl and let cool slightly.
5. Warm tortillas, divide the filling among them, and roll into tight burritos.
6. Wrap each burrito in foil or parchment and freeze on a sheet pan before bagging.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

← Browse the cookbook