Ground Beef Taco Skillet

Tex-mex · 30 min · Beef · gluten-free, high-protein

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Ingredients

• 1.5 lb Ground beef (85/15)
• 2 cups Cooked long-grain rice
• 1 can (15 oz), rinsed Canned black beans
• 1 can (10 oz) Canned diced tomatoes with green chiles
• 1, diced Yellow onion
• 1.5 cups Shredded cheddar cheese
• 2 tbsp Taco seasoning
• 1 tbsp Olive oil

Method

1. Heat oil in a large skillet over medium-high and saute the onion 3 minutes.
2. Add the ground beef and brown, breaking it up, about 7 minutes, then drain excess fat.
3. Stir in the taco seasoning, then add the black beans, tomatoes with green chiles, and cooked rice.
4. Simmer until everything is heated through and slightly thickened, about 5 minutes.
5. Sprinkle the cheese over the top and cover until melted, about 2 minutes.
6. Season with salt and serve straight from the skillet.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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