Garlic-Lime Shrimp Fajitas

Tex-mex · 30 min · Shrimp · pescatarian, dairy-free, high-protein

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Ingredients

• 1.5 lb Large shrimp, peeled and deveined
• 3, sliced Bell peppers (mixed colors)
• 1 large, sliced Yellow onion
• 8 Flour tortillas (taco size)
• 2 Lime
• 4 cloves, minced Garlic
• 2 tbsp Fajita seasoning
• 3 tbsp Vegetable oil

Method

1. Toss the shrimp with garlic, fajita seasoning, and the juice of 1 lime.
2. Heat 2 tbsp oil in a large skillet over high heat and char the peppers and onion until crisp-tender, about 6 minutes. Transfer to a plate.
3. Add the remaining oil and cook the shrimp until pink and opaque, about 2 minutes per side.
4. Return the peppers and onion to the skillet and toss to combine, about 1 minute.
5. Squeeze the remaining lime over everything.
6. Serve with warm tortillas.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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