Frito Pie Skillet

Tex-mex · 35 min · Beef · gluten-free

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Ingredients

• 1.5 lb Ground beef (85/15)
• 5 cups Corn chips (Fritos)
• 1 can (15 oz), rinsed Canned pinto beans
• 1 can (14.5 oz) Canned diced tomatoes
• 1, diced Yellow onion
• 2 cups Shredded cheddar cheese
• 2 tbsp Chili powder
• 1 tsp Ground cumin
• 1 tbsp Olive oil

Method

1. Preheat the oven to 375F. Heat oil in an oven-safe skillet over medium-high and saute the onion 3 minutes.
2. Add the ground beef and brown, breaking it up, about 7 minutes, then drain excess fat.
3. Stir in the chili powder and cumin, then add the pinto beans and diced tomatoes and simmer 5 minutes.
4. Top the chili with the corn chips and scatter the cheese over them.
5. Bake until the cheese is melted and bubbling, about 8 minutes.
6. Let stand 2 minutes before serving.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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