Tostada con Jamon Serrano y Tomate
Spanish · 8 min · vegetarian, vegan, dairy-free
293 cal
14g protein
30g carbs
13g fat
per serving · estimated
Ingredients
- 4 slices rustic bread
- 80 g thinly sliced jamon serrano
- 1 large ripe tomato
- 1 garlic clove
- 2 tbsp extra virgin olive oil
- to taste flaky sea salt
Method
- Toast the bread until golden, about 3 minutes.
- Rub each slice lightly with the cut garlic clove.
- Grate the tomato and spread the pulp over the toast, then drizzle with olive oil and a little salt.
- Drape the jamon serrano loosely over the top.
- Serve at once while warm.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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