Churros con Chocolate

Spanish · 18 min · vegetarian

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Ingredients

• 250 g all-purpose flour
• 250 ml water
• 1/2 tsp fine salt
• 500 ml sunflower oil for frying
• 3 tbsp caster sugar
• 150 g dark chocolate
• 250 ml whole milk

Method

1. Bring the water and salt to a boil, tip in the flour all at once, and stir vigorously into a smooth stiff dough; cool 3 minutes.
2. Spoon the dough into a piping bag fitted with a star nozzle.
3. Heat the sunflower oil to 180 C and pipe 12 cm lengths straight into the oil, cutting with scissors.
4. Fry 2 to 3 minutes until deep golden, then drain on paper and roll in the sugar.
5. Warm the milk, add the chopped chocolate off the heat, and whisk until thick and glossy.
6. Serve the churros hot with the chocolate for dipping.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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