Chorizo a la Sidra
Spanish · 25 min · Pork · dairy-free, keto, low-carb
340 cal
16g protein
6g carbs
28g fat
per serving · estimated
Ingredients
- 500 g cooking chorizo sausages
- 300 ml dry Asturian cider
- 1 bay leaf
- 1 garlic clove
- 1 tbsp olive oil
- 1 loaf crusty bread to serve
Method
- Prick the chorizo sausages and slice into thick rounds.
- Warm the oil with the crushed garlic in a pan over medium heat.
- Add the chorizo and brown for 5 minutes, rendering some fat.
- Pour in the cider, add the bay leaf, and bring to a simmer.
- Cook uncovered 12 minutes until the cider reduces to a glossy sauce.
- Serve hot with plenty of bread for the sauce.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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