Albondigas en Salsa

Spanish · 50 min · Pork · dairy-free, low-carb

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Ingredients

• 300 g ground pork
• 300 g ground beef
• 50 g breadcrumbs
• 1 egg
• 1 yellow onion
• 400 ml canned tomato passata
• 100 ml dry white wine
• 3 tbsp olive oil
• 1 tsp smoked pimenton
• 1.5 tsp fine salt

Method

1. Mix the pork, beef, breadcrumbs, egg, half the grated onion, and 1 tsp salt, then roll into 24 walnut-sized balls.
2. Brown the meatballs in the olive oil for 6 minutes and set aside.
3. Soften the remaining chopped onion in the same pan, then stir in the pimenton.
4. Add the wine and let it reduce for 2 minutes, then pour in the passata.
5. Return the meatballs, cover, and simmer 20 minutes until cooked through.
6. Season and serve with bread or fried potatoes.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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