Turkish Menemen with Soft Eggs

Middle-eastern · 18 min · vegetarian, gluten-free, low-carb

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Ingredients

• 4 eggs
• 2 Turkish green peppers or Anaheim
• 3 ripe tomatoes
• 1/2 yellow onion
• 1 tbsp Turkish pepper paste (biber salcasi)
• 1/2 tsp Aleppo pepper
• 2 tbsp unsalted butter
• 1 tbsp olive oil

Method

1. Melt butter with oil over medium heat and soften diced onion and peppers, 5 minutes.
2. Stir in the pepper paste and Aleppo pepper and cook 1 minute.
3. Add grated tomatoes, season with salt, and simmer until saucy, 4 minutes.
4. Beat the eggs lightly and pour over the tomato base.
5. Fold gently with a spatula, cooking just until softly set and still glossy, 2 minutes.
6. Serve immediately with crusty bread.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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