Spiced Lamb Kofta Kebabs

Middle-eastern · 40 min · Lamb · high-protein

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Ingredients

• 1.5 lb ground lamb
• 1/2 yellow onion
• 3 garlic cloves
• 1/4 cup fresh mint
• 1.5 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 3/4 cup plain yogurt
• 4 pita bread

Method

1. Grate the onion and squeeze dry; mince the garlic and mint.
2. Mix lamb with onion, garlic, mint, cumin, coriander, cinnamon, and 1.5 tsp salt until cohesive.
3. Shape into 8 oval koftas around skewers and chill 15 minutes.
4. Grill or broil over high heat, turning, 12-14 minutes until browned and cooked through.
5. Stir a little grated garlic and salt into the yogurt for a sauce.
6. Serve the koftas in warm pita with the yogurt sauce.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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