Grilled Harissa Shrimp Grain Bowl

Middle-eastern · 30 min · Shrimp · pescatarian, high-protein

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Ingredients

• 1.25 lb large shrimp, peeled
• 2 tbsp harissa paste
• 3 cups cooked bulgur or couscous
• 2 Persian cucumbers
• 1 cup cherry tomatoes
• 1 lemon
• 1 garlic clove
• 1/2 cup plain yogurt
• 2 tbsp olive oil
• 2 tbsp fresh mint

Method

1. Toss shrimp with harissa, olive oil, and salt; marinate 10 minutes.
2. Stir grated garlic and lemon juice into the yogurt for a cooling sauce.
3. Dice cucumbers and halve the tomatoes.
4. Sear shrimp in a hot skillet 2 minutes per side until just opaque.
5. Divide bulgur among bowls and top with shrimp and vegetables.
6. Drizzle with the garlic yogurt and scatter mint over the top.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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