Batch Freekeh Pilaf with Almonds

Middle-eastern · 50 min · vegetarian, vegan, gluten-free, dairy-free

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Ingredients

• 2 cups cracked freekeh
• 1 yellow onion
• 4 cups vegetable broth
• 1/2 cup slivered almonds
• 1 tsp ground allspice
• 1/2 tsp ground cinnamon
• 3 tbsp olive oil
• 1/3 cup fresh parsley

Method

1. Rinse the freekeh and pick out any grit.
2. Saute diced onion in oil until soft, 6 minutes, then stir in allspice and cinnamon.
3. Add freekeh and toast 2 minutes, then pour in the broth and 1 tsp salt.
4. Cover and simmer until tender and liquid is absorbed, 25 minutes; rest 10 minutes off heat.
5. Toast the almonds in a dry pan until golden.
6. Fluff the freekeh and fold through almonds and parsley; portion into containers.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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