Torta de Milanesa de Res

Mexican · 30 min · Beef · dairy-free, high-protein

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Ingredients

• 1 lb thin beef cutlets
• 1.5 cups bread crumbs
• 2 large eggs
• 1/2 cup all-purpose flour
• 4 telera rolls
• 2 avocado
• 1 cup refried pinto beans
• 1/2 cup pickled jalapenos
• 2 roma tomato
• 1/2 cup vegetable oil

Method

1. Pound the beef cutlets thin, then season with salt and pepper.
2. Dredge each cutlet in flour, then beaten egg, then bread crumbs.
3. Fry in oil over medium-high heat for 2 to 3 minutes per side until golden and crisp; drain.
4. Split and lightly toast the telera rolls, then spread refried beans on the bottoms.
5. Layer the milanesa, sliced avocado, tomato, and pickled jalapenos.
6. Close the tortas, press gently, and cut in half to serve.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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