Sopa de Fideo

Mexican · 30 min · vegetarian

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Ingredients

• 7 oz fideo pasta
• 4 roma tomatoes
• 1/2 white onion
• 2 garlic cloves
• 5 cups vegetable broth
• 2 tbsp vegetable oil
• 1/3 cup crumbled queso fresco
• 1 avocado
• 1 lime

Method

1. Toast the fideo in oil over medium heat for 3 to 4 minutes, stirring until golden brown.
2. Blend tomatoes, onion, and garlic until smooth and strain.
3. Pour the tomato puree over the toasted fideo and cook for 3 minutes until slightly reduced.
4. Add the broth, bring to a boil, then simmer for 8 to 10 minutes until the noodles are tender.
5. Season with salt and a squeeze of lime.
6. Ladle into bowls and top with queso fresco and diced avocado.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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