Carne Asada Tacos

Mexican · 45 min · vegetarian, vegan, dairy-free, high-protein

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Ingredients

• 1.5 lb skirt steak
• 1 orange
• 3 lime
• 4 garlic cloves
• 1/2 cup fresh cilantro
• 1 white onion
• 12 corn tortillas
• 1 tsp ground cumin
• 2 tbsp vegetable oil

Method

1. Whisk orange juice, juice of 2 limes, minced garlic, cumin, oil, and salt into a marinade.
2. Marinate the skirt steak for at least 20 minutes.
3. Heat a grill or cast-iron pan until very hot.
4. Sear the steak for 3 to 4 minutes per side for medium, then rest 5 minutes.
5. Slice thinly against the grain and chop into bite-size pieces.
6. Warm the tortillas and fill with steak, finely diced onion, cilantro, and lime wedges.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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