Bistec a la Mexicana

Mexican · 30 min · Beef · gluten-free, dairy-free, low-carb, high-protein

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Ingredients

• 1.25 lb beef sirloin
• 4 roma tomatoes
• 2 serrano chiles
• 1 white onion
• 2 garlic cloves
• 1/4 cup fresh cilantro
• 2 tbsp vegetable oil
• 3 cups cooked white rice

Method

1. Cut the beef into small thin strips and season with salt and pepper.
2. Sear the beef in hot oil over high heat for 2 to 3 minutes until browned, then remove.
3. Add sliced onion to the pan and cook for 3 minutes until softened.
4. Stir in diced tomatoes, minced serranos, and garlic and cook for 6 minutes until saucy.
5. Return the beef to the pan and simmer for 3 minutes to combine.
6. Finish with chopped cilantro and serve over white rice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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