Baja Fish Tacos

Mexican · 35 min · Fish · pescatarian, dairy-free

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Ingredients

• 1.25 lb cod fillets
• 1 cup all-purpose flour
• 1 cup Mexican lager beer
• 8 corn tortillas
• 2 cups shredded green cabbage
• 1/3 cup mayonnaise
• 1/4 cup Mexican crema
• 2 lime
• 3 cups vegetable oil for frying

Method

1. Whisk flour, beer, and a pinch of salt into a smooth batter and let rest 10 minutes.
2. Heat frying oil to 375 F in a deep pot.
3. Whisk mayonnaise, crema, and juice of one lime into a crema sauce.
4. Cut the cod into strips, dip in the batter, and fry in batches for 3 to 4 minutes until golden and crisp.
5. Drain the fish on a rack and season with salt.
6. Warm the tortillas, fill with fish and cabbage, drizzle with crema sauce, and serve with lime wedges.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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