North African Merguez and Eggs Skillet

Mediterranean · 18 min · Lamb · gluten-free, dairy-free, keto, low-carb

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Ingredients

• 200g merguez lamb sausage
• 4 large eggs
• 1/2, sliced red onion
• 1 cup, halved cherry tomatoes
• 1 tbsp extra-virgin olive oil
• 2 tbsp, chopped fresh cilantro
• 1/2 tsp ground cumin

Method

1. Heat olive oil in a skillet over medium heat and brown the merguez, sliced into coins, for 5 minutes.
2. Add the onion and cook for 3 minutes until softened.
3. Stir in the cherry tomatoes and cumin and cook for 2 minutes until they begin to break down.
4. Push the mixture to the sides and crack the eggs into the center.
5. Cook for 3 to 4 minutes until the whites set, then scatter cilantro over the top and serve.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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