Gambas al Ajillo with Crusty Bread

Mediterranean · 20 min · Shrimp · pescatarian, gluten-free, dairy-free, low-carb, high-protein

Shop ingredients

Ingredients

• 500g large shrimp, peeled
• 6, thinly sliced garlic cloves
• 1/3 cup extra-virgin olive oil
• 1 tsp dried red chili flakes
• 1/2 tsp sweet paprika
• 2 tbsp dry sherry
• 3 tbsp, chopped fresh parsley
• 1 crusty baguette

Method

1. Pat the shrimp dry and season with salt.
2. Warm the olive oil, garlic, and chili flakes in a wide skillet over medium heat until the garlic turns pale gold, about 3 minutes.
3. Raise the heat to medium-high, add the shrimp and paprika, and cook for 2 minutes per side until pink.
4. Pour in the sherry and let it bubble for 1 minute.
5. Sprinkle with parsley and serve immediately with crusty bread to soak up the garlicky oil.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

← Browse the cookbook