Fattoush Salad with Grilled Halloumi

Mediterranean · 20 min · vegetarian

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Ingredients

• 200g, sliced halloumi cheese
• 1, torn whole-wheat pita
• 3 cups, chopped romaine lettuce
• 1, diced cucumber
• 2, diced tomatoes
• 4, sliced radishes
• 1 tsp sumac
• 1, juiced lemon
• 3 tbsp extra-virgin olive oil
• 2 tbsp, chopped fresh mint

Method

1. Toast the torn pita in a dry skillet or 400F oven until crisp, about 5 minutes.
2. Grill the halloumi slices in a hot dry pan for 2 minutes per side until golden.
3. Combine romaine, cucumber, tomatoes, radishes, and mint in a large bowl.
4. Whisk lemon juice, olive oil, sumac, and salt into a dressing and toss with the salad.
5. Top with the crisp pita and grilled halloumi and serve at once.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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