Batch Spiced Lamb Meatballs for the Freezer

Mediterranean · 45 min · Lamb · dairy-free, keto, low-carb

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Ingredients

• 1 kg ground lamb
• 1, grated yellow onion
• 4, minced garlic cloves
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/3 cup, chopped fresh parsley
• 1/2 cup dried breadcrumbs
• 2 tbsp extra-virgin olive oil

Method

1. Preheat the oven to 400F and line two baking sheets with parchment.
2. Combine the lamb, grated onion, garlic, cumin, coriander, cinnamon, parsley, breadcrumbs, and salt until just mixed.
3. Roll the mixture into about 32 evenly sized meatballs.
4. Arrange on the sheets, brush with olive oil, and bake for 20 to 25 minutes until browned and cooked through to 160F.
5. Cool completely, then portion into containers for the fridge or freeze in flat bags for later meals.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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