Cuban Picadillo

Latin · 40 min · Beef · gluten-free, dairy-free, high-protein

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Ingredients

• 1.5 lb ground beef
• 1 yellow onion
• 1 green bell pepper
• 4 garlic cloves
• 1 cup tomato sauce
• 1/3 cup green olives with pimento
• 1/3 cup raisins
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1.5 cups white rice

Method

1. Cook white rice per package instructions.
2. Saute diced onion and bell pepper in oil until soft, about 6 minutes.
3. Add garlic, cumin, and oregano; cook 1 minute until fragrant.
4. Add ground beef and brown, breaking it up, about 6 minutes.
5. Stir in tomato sauce, olives, and raisins; simmer 12 minutes until thick.
6. Season with salt and serve over white rice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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