Cuban Pan con Bistec
Latin · 20 min · Beef · dairy-free, high-protein
539 cal
30g protein
44g carbs
27g fat
per serving · estimated
Ingredients
- 12 oz thin-sliced beef sirloin (palomilla)
- 4 cuban bread rolls
- 1 yellow onion
- 3 garlic cloves
- 1 lime
- 1 cup shoestring potato sticks
- 3 tbsp mayonnaise
- 2 tbsp olive oil
Method
- Pound sirloin thin and marinate 10 minutes in garlic, lime juice, and salt.
- Saute sliced onion in olive oil until golden, then set aside.
- Sear the steaks over high heat 1 minute per side.
- Spread mayonnaise on split rolls and layer steak and onions inside.
- Top with shoestring potatoes for crunch and close the sandwich.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
A fresh set of dinner ideas every week — with a one-tap grocery list you can shop on Instacart. No spam; unsubscribe anytime.