Cuban Medianoche Sandwich
Latin · 20 min · Pork · gluten-free, high-protein
614 cal
38g protein
48g carbs
30g fat
per serving · estimated
Ingredients
- 4 sweet egg rolls (pan suave)
- 8 oz sliced roast pork (lechon)
- 6 oz sliced smoked ham
- 4 slices swiss cheese
- 8 slices dill pickles
- 2 tbsp yellow mustard
- 2 tbsp salted butter
Method
- Split the rolls and spread mustard on the cut sides.
- Layer roast pork, ham, swiss cheese, and pickles inside.
- Butter the outsides of the rolls.
- Press in a panini press or skillet with a heavy weight over medium heat.
- Grill 4 to 5 minutes per side until the cheese melts and the bread is crisp.
- Slice on the diagonal and serve hot.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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