Colombian Bandeja Paisa Bowl

Latin · 55 min · Beans · vegetarian, gluten-free, dairy-free, high-protein

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Ingredients

• 2 (15 oz) cans canned red beans
• 12 oz ground beef
• 8 oz pork chorizo sausage
• 4 eggs
• 2 ripe plantain
• 1.5 cups white rice
• 1 avocado
• 1 yellow onion
• 1 tsp ground cumin

Method

1. Cook white rice and simmer the red beans with diced onion and cumin until thick, about 25 minutes.
2. Brown ground beef with salt and cumin, then set aside.
3. Fry the chorizo until crisp and cook the sliced ripe plantains until caramelized.
4. Fry the eggs sunny-side up.
5. Assemble each bowl with rice, beans, beef, chorizo, plantain, and a fried egg.
6. Top with sliced avocado.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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