Brazilian Vegan Black Bean Feijoada

Latin · 55 min · Beans · vegetarian, vegan, gluten-free, dairy-free

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Ingredients

• 3 (15 oz) cans canned black beans
• 1 tbsp smoked paprika
• 3 portobello mushrooms
• 1 yellow onion
• 5 garlic cloves
• 2 bay leaves
• 1 orange
• 2 cups vegetable broth
• 3 tbsp olive oil
• 2 cups white rice

Method

1. Saute diced onion and chopped portobello in olive oil until browned, about 8 minutes.
2. Add garlic and smoked paprika; cook 1 minute until fragrant.
3. Stir in black beans with their liquid, vegetable broth, and bay leaves.
4. Simmer 30 minutes until thick, mashing some beans to build body.
5. Squeeze in orange juice and season with salt.
6. Cook white rice and serve the feijoada over it.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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