Argentine Milanesa Napolitana

Latin · 40 min · Beef · high-protein

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Ingredients

• 1.5 lb beef top round cutlets
• 2 eggs
• 2 cups breadcrumbs
• 1 cup tomato sauce
• 4 slices sliced ham
• 1.5 cups shredded mozzarella cheese
• 2 garlic cloves
• 1 cup vegetable oil for frying

Method

1. Pound the cutlets thin and season with salt, pepper, and minced garlic.
2. Dip each cutlet in beaten egg, then coat in breadcrumbs.
3. Shallow-fry in oil over medium-high heat 2 to 3 minutes per side until golden; drain.
4. Arrange on a baking sheet and top each with tomato sauce, a slice of ham, and mozzarella.
5. Bake at 400F for 8 minutes until the cheese melts and bubbles.
6. Serve hot with a green salad or fries.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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