Argentine Beef Empanadas
Latin · 55 min · Beef · gluten-free, dairy-free
481 cal
22g protein
42g carbs
25g fat
per serving · estimated
Ingredients
- 1 lb ground beef
- 12 empanada dough discs
- 1 large yellow onion
- 2 hard-boiled eggs
- 1/3 cup green olives
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 egg
- 2 tbsp olive oil
Method
- Saute diced onion in olive oil until soft, then add ground beef, cumin, and paprika; cook until browned.
- Season the filling well, cool completely, then fold in chopped egg and olives.
- Place a spoonful of filling on each dough disc, fold into a half-moon, and crimp the edges.
- Brush tops with beaten egg wash.
- Bake at 400F for 22 to 25 minutes until deep golden.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
A fresh set of dinner ideas every week — with a one-tap grocery list you can shop on Instacart. No spam; unsubscribe anytime.