Sigeumchi Namul Seasoned Spinach

Korean · 25 min · vegetarian, vegan, dairy-free, keto, low-carb

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Ingredients

• 1 lb spinach
• 1 garlic clove, minced
• 1 tbsp toasted sesame oil
• 1 tbsp soy sauce
• 1 stalk green onion, chopped
• 1 tbsp toasted sesame seeds
• 1/4 tsp kosher salt

Method

1. Bring a large pot of salted water to a boil.
2. Blanch the spinach 30 seconds until just wilted, then plunge into ice water.
3. Squeeze the spinach firmly to remove as much water as possible.
4. Loosen the spinach into a bowl and add garlic, sesame oil, soy sauce, and salt.
5. Toss gently with your hands until evenly coated.
6. Finish with green onion and sesame seeds; portion into containers.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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