Samgyeopsal Grilled Pork Belly

Korean · 30 min · Pork · gluten-free, dairy-free, keto, low-carb

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Ingredients

• 1.5 lb thick-sliced pork belly
• 1 head red leaf lettuce
• 12 leaves perilla leaves
• 6 cloves garlic cloves, sliced
• 1/4 cup ssamjang dipping paste
• 2 tbsp toasted sesame oil
• 1 tsp kosher salt
• 1 cup kimchi

Method

1. Heat a grill pan or cast-iron griddle over medium-high heat.
2. Lay pork belly slices flat and cook 4 minutes until the underside is golden.
3. Flip and cook 3 more minutes, adding garlic slices and kimchi to the pan to sizzle.
4. Cut the cooked belly into bite-size pieces with kitchen shears.
5. Mix sesame oil with salt in a small dish for dipping.
6. Wrap pork in lettuce and perilla with a dab of ssamjang, garlic, and kimchi.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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