LA Galbi Grilled Short Ribs

Korean · 35 min · Beef · dairy-free, low-carb

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Ingredients

• 2 lb flanken-cut beef short ribs
• 1/2 cup soy sauce
• 3 tbsp brown sugar
• 1 pear Asian pear, grated
• 6 cloves garlic cloves, minced
• 2 tbsp toasted sesame oil
• 3 stalks green onions
• 1 tbsp toasted sesame seeds

Method

1. Blend soy sauce, brown sugar, grated pear, garlic, and sesame oil into a marinade.
2. Submerge the short ribs and marinate at least 4 hours or overnight in the fridge.
3. Heat a grill or grill pan to high, about 500F.
4. Grill the ribs 3 minutes per side until caramelized and charred at the edges.
5. Rest 2 minutes, then scatter with green onions and sesame seeds.
6. Serve with lettuce leaves and rice for wrapping.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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