Gyeran Bap Egg Rice
Korean · 10 min · vegetarian
374 cal
14g protein
48g carbs
14g fat
per serving · estimated
Ingredients
- 2 eggs
- 1 cup steamed short-grain rice
- 1 tbsp butter
- 1 tsp soy sauce
- 1 tsp toasted sesame oil
- 1 stalk green onion, sliced
- 2 tbsp roasted seaweed flakes (gim)
Method
- Melt the butter in a small nonstick skillet over medium heat.
- Fry the eggs to your liking, keeping the yolks soft, about 3 minutes.
- Warm the rice and place it in a bowl.
- Drizzle the rice with soy sauce and sesame oil.
- Slide the eggs on top and scatter green onion and seaweed flakes.
- Break the yolks and mix everything together before eating.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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