Budae Jjigae Army Stew

Korean · 35 min · Pork · dairy-free

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Ingredients

• 1/2 can spam, sliced
• 8 cocktail sausages
• 1.5 cups napa kimchi
• 1/2 block firm tofu, sliced
• 1 block instant ramen noodles
• 2 tbsp gochugaru chili flakes
• 1 tbsp gochujang
• 3 cloves garlic cloves, minced
• 4 cups anchovy-kelp stock
• 2 stalks green onions

Method

1. Arrange spam, sausages, kimchi, and tofu in sections in a wide shallow pot.
2. Mix gochugaru, gochujang, and garlic and dollop into the center.
3. Pour in the anchovy-kelp stock and bring to a boil over high heat.
4. Simmer 10 minutes until the meats are heated and the broth is red and savory.
5. Add ramen noodles and cook 3 minutes until just tender.
6. Scatter green onions and serve straight from the pot.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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