Gyudon Beef Rice Bowl

Japanese · 25 min · Beef · dairy-free, high-protein

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Ingredients

• 500 g thinly sliced beef
• 1 yellow onion
• 1 cup dashi stock
• 4 tbsp soy sauce
• 3 tbsp mirin
• 2 tbsp sake
• 1 tbsp sugar
• 4 cups cooked short-grain rice
• 4 tbsp pickled red ginger

Method

1. Slice onion into thin wedges. Combine dashi, soy sauce, mirin, sake and sugar in a wide pan.
2. Bring the broth to a simmer and add the onion; cook 5 minutes until softened.
3. Add thinly sliced beef, separating the pieces, and simmer 5-7 minutes, skimming any foam.
4. Reduce heat and let the beef sit in the broth 2 minutes to absorb flavor.
5. Spoon beef and onion over bowls of hot rice with some broth, and top with pickled red ginger.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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