Cold Zaru Soba
Japanese · 20 min · vegetarian, vegan, dairy-free
386 cal
14g protein
78g carbs
2g fat
per serving · estimated
Ingredients
- 320 g dried soba noodles
- 1.5 cups kombu dashi (vegan)
- 5 tbsp soy sauce
- 3 tbsp mirin
- 3 scallions
- 2 nori sheets
- 1 tsp wasabi paste
Method
- Simmer kombu dashi, soy sauce and mirin 3 minutes to make tsuyu, then chill in the fridge.
- Boil soba in plenty of water 4-5 minutes per package until just tender.
- Drain and rinse the noodles under cold water, rubbing off surface starch, then chill in ice water.
- Drain well and arrange on baskets or plates. Cut nori into thin strips.
- Serve with chilled tsuyu, sliced scallions, nori and wasabi to stir into the dipping cup.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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