Spaghetti with Garlic and Olive Oil
Italian · 25 min · vegetarian
516 cal
13g protein
62g carbs
24g fat
per serving · estimated
Ingredients
- 12 oz spaghetti
- 6 garlic cloves
- 1/2 cup extra-virgin olive oil
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley
- 1/4 cup parmesan
- to taste salt
Method
- Boil spaghetti in salted water until al dente, about 9 minutes; reserve 1 cup pasta water.
- Thinly slice garlic and warm it gently in olive oil over medium-low heat until pale gold, about 4 minutes.
- Add red pepper flakes and a splash of pasta water, swirling to form a light sauce.
- Toss drained pasta in the oil, adding pasta water as needed to coat evenly.
- Finish off heat with chopped parsley and grated parmesan; season and serve.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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