Sheet-Pan Italian Sausage with Peppers
Italian · 40 min · Pork · gluten-free, dairy-free, low-carb, high-protein
562 cal
30g protein
16g carbs
42g fat
per serving · estimated
Ingredients
- 1.5 lb Italian pork sausage links
- 3 bell peppers
- 1 yellow onion
- 3 garlic cloves
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp fennel seed
Method
- Heat oven to 425F and slice peppers and onion into thick strips.
- Toss vegetables with olive oil, oregano, fennel seed, and sliced garlic on a sheet pan.
- Nestle sausage links among the vegetables.
- Roast 25 to 30 minutes, turning sausages once, until browned and cooked to 160F internal.
- Serve straight from the pan or piled onto rolls.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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